Recent Exam 25 February 2023

Recent Exam 25 February 2023 | IELTS Coaching Online | IELTS

Recent IELTS Exam 25 February 2023 India

If you recently took the IELTS exam on 25th February 2023 in India, you must be anxiously awaiting the results. Good news! We have the answers to the reading, listening, and writing sections of the test. Furthermore, we have the writing task 1 and task 2 questions that will help you get a better idea of what to expect on the writing section. Keep reading to learn more about the IELTS test on 25th February 2023 in India.

25th Feb 2023 Reading Answers

Passage 1: Chilli Peppers

  1. False
  2. True
  3. True
  4. Not Given
  5. False
  6. Not Given
  7. True
  8. Recipe
  9. Refrigeration
  10. Stomach
  11. Sweat
  12. Metabolism
  13. Exercise

Passage 2: Measuring economic activity from outer space

14. V
15. IV
16. VII
17. I
18. III
19. VII
20. II
21. A
22. B
23. C
24. Goldfish
25. Cattle
26. Technology

Passage 3: Children’s Literature studies today

27. A
28. B
31. NO
33. YES
34. NO
35. C
36. H
37. A
38. F
39. E
40. D

25th Feb 2023 Listening Answers

1 – 14

  1. Weight
  2. High
  3. Sunday
  4. Waiter
  5. Market
  6. Politician
  7. Cleaning
  8. Communication
  9. Punctual
  10. Passport
  11.  a
  12.  B
  13. C
  14.  c

15 – 28

15. F
16. B
17. H
18. C
19. D
20. G
21. A
22. B
23. C
24. B
25. F
27. A
28. G

29 – 40

29. D
30. B
31. ANTS
32. KITE

25th Feb 2023 Writing Question and Sample Answers Answers

Writing Task 1:

Question: The table gives information about annual salaries of five employment sectors in Australia in 2006.

The table in the given information displays the modifications and discrepancies in the rate of full-time and part-time workers in Australia across 6 diverse age groups and the vertical bar graph illustrates the percentage of part-time workers of each gender.

With regards to employment, the graph shows that the percentage of men aged 14 to 65 is higher than that of women; 60%-75% for the former and 20%-35% for the latter. However, when it comes to employees older than 65, the graph presents a different trend with 10% of males and 15% of females making up the lowest percentage.

In the age group of 1419 years old, the highest percentage of parttime workers was recorded, with 55% of males and 65% of females. This figure gradually increased from 20% for men and 30% for women in the 3645yearold group to 40% for men and 50% for women in the over65yearold group. However, in the 2035 year old age group, the number of male workers was higher than female workers, with the lowest percentage of both genders being recorded.

Overall, it is evident that male workers have a greater presence in the job market, except in the age group above 65 years. Conversely, in regards to parttime jobs, the situation is reversed, apart from the 2035 year group. Interestingly, this age group bucks the trend, with female workers outnumbering their male counterparts.

Writing Task 1:

Question: Todays fresh food like vegetables or fruits travels thousands of miles from the rural areas or farms before it reaches customers in cities or urban areas. Why is this? Is this a positive or negative trend?

The trend of food travelling long distances to reach customers in cities or urban areas is largely due to population growth, urbanization, and globalization. The increasing presence of supermarkets, convenience stores and other retail outlets in cities and urban areas has led to a demand for fresh food from remote areas. Consequently, food producers in rural areas have been forced to transport their products over long distances to meet this demand.

On the positive side, this has created employment opportunities in the transport industry and enabled rural food producers to access new markets, thereby improving their economic wellbeing. Furthermore, consumers in cities have access to a wider variety of fresh food, which is often cheaper than local produce.

On the negative side, the longdistance transportation of food can have a significant environmental impact. The burning of fossil fuels to transport food over long distances leads to increased levels of air pollution and contributes to global warming. In addition, food that has travelled long distances is often less nutritious than local produce and has a higher carbon footprint.

In conclusion, while the longdistance transportation of food has created new employment opportunities and enabled consumers to access a wider variety of food, it has also had a negative impact on the environment. Therefore, it is important to ensure that the longdistance transportation of food is done sustainably and regulated to reduce the negative environmental impact.

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