Recent Exam 2 March 2023

Recent Exam 2 March 2023 | IELTS Exam | IELTS Coaching Online

Recent IELTS Exam 2 March 2023 India

If you recently took the IELTS exam on 2 March 2023 in India, you must be anxiously awaiting the results. Good news! We have the answers to the reading, listening, and writing sections of the test. Furthermore, we have the writing task 1 and task 2 questions that will help you get a better idea of what to expect on the writing section. Keep reading to learn more about the IELTS test on 25th February 2023 in India.

2nd March 2023 Reading Answers

Passage 1: First Games for Pre-schoolers

1. Abilities
2. Parents
3. Markets
4. Sibling
5. Experience
6. NG
7. True
8. True
9. False
10. Firm
11. Simplicity
12. full version
13. feedback

Passage 2: The Myth of Sleeping Patterns

vi
v
i
vii
iii
sunset
dreams
thieves
D
B
B
C
A

Passage 3: Mirrors

No Not Given Yes Yes H F B I G C

2nd March 2023 Listening Answers

1 – 10

1. Toys
2. Breathing
3. Diving
4. Safety
5. Adults
6. Speed
7. 13 January
8. Hat
9. Locker
10. Confidence

10-20

11. C
12. A
13. C
14. C
15. C
16. E
17. A
18. F
19. B
20. I

20-30

21. C
22. A
23. F
24. G
25. A
26. B
27. B
28. B
29. C
30. C

30-40

31. Mining
32. Baseball
33. Number
34. Message
35. vision
36. health
37. Clean
38. Charge
39. Shipping
40. Helmet

2nd March 2023 Writing Question and Sample Answers Answers

Writing Task 1:

Question: The charts below show the proportion of energy produced from different sources in a country between 1985 and 2003.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

BEST IELTS Academic Writing Task 1, 2nd March

The pie charts compare the percentage of energy generated from seven different sources in a particular country from 1985 to 2003.

It can be seen that oil was the major source of energy production, accounting for just over half (52%) of the total energy generated in 1985 and decreasing to approximately two-fifths (39%) in 2003. Nuclear and natural gas also decreased in usage, falling from 22% and 13% respectively in 1985 to 17% and 23% in 2003. On the other hand, coal showed an increase from 8% in 1985 to 13% in 2003.

The proportion of energy produced from hydrogen and other renewable sources remained stable and increased respectively, with the proportion of energy produced from them standing at 4% and 4% in 2003.

Overall, despite the decrease in the use of oil and nuclear from 1985 to 2003, it is evident that the use of other sources to produce energy increased over the same period. Natural gas, coal, and other renewable sources saw a rise in their usage, while hydrogen remained stable. This suggests that the country has made positive steps towards diversifying its energy sources and reducing its reliance on oil and nuclear.

Writing Task 2:

Question:

Some people believe that anyone can create art such as painting, poetry, music, and so on. Others think that a person should have special abilities to create art. Discuss both views and give your opinion.

The trend of food travelling long distances to reach customers in cities or urban areas is largely due to population growth, urbanization, and globalization. The increasing presence of supermarkets, convenience stores and other retail outlets in cities and urban areas has led to a demand for fresh food from remote areas. Consequently, food producers in rural areas have been forced to transport their products over long distances to meet this demand.

On the positive side, this has created employment opportunities in the transport industry and enabled rural food producers to access new markets, thereby improving their economic wellbeing. Furthermore, consumers in cities have access to a wider variety of fresh food, which is often cheaper than local produce.

On the negative side, the longdistance transportation of food can have a significant environmental impact. The burning of fossil fuels to transport food over long distances leads to increased levels of air pollution and contributes to global warming. In addition, food that has travelled long distances is often less nutritious than local produce and has a higher carbon footprint.

In conclusion, while the longdistance transportation of food has created new employment opportunities and enabled consumers to access a wider variety of food, it has also had a negative impact on the environment. Therefore, it is important to ensure that the longdistance transportation of food is done sustainably and regulated to reduce the negative environmental impact.

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